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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...

  6. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    The kegs are drilled for a drain at the bottom, and the top cut open to create a large stainless steel cooking kettle. Many times, the piece of metal cut out of the top is re-used to create a false bottom for straining wort during the mashing process, as well as to strain the boiled wort when adding hops without using a mesh grain bag.

  7. The Two Pots - Wikipedia

    en.wikipedia.org/wiki/The_Two_Pots

    A French proverb derives from this fable, where the phrase 'It's the iron pot against the clay pot' (C'est le pot de fer contre le pot de terre) is used in cases when the weak come off worst. In 1713 Anne Finch, Countess of Winchilsea, was to use La Fontaine's version of the story in her lively recreation, "The Brass-Pot and Stone-Jugg". [6]

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