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Miss Florence Diner, one of the longest running and still operational train car style diners was first established in 1941 when Maurice and Pauline Florence Alexander opened the doors of the diner. While originally situated across the street, the diner found its forever home on 99 Main Street, Florence, MA (a village in Northampton, MA ) later ...
A dining car on the Union Pacific's City of Denver, ca. 1950s. Edwin Kachel was a steward for more than twenty-five years in the Dining-Car Department of the Great Northern Railway. He said that "on a dining car, three elements can be considered -- the equipment, the employee, then passenger."
The Summit Diner in Summit, New Jersey, is a prototypical "rail car" style diner. Built by the O'Mahony Company in 1938. Built by the O'Mahony Company in 1938. Collin's Diner, North Canaan, Connecticut , USA Mill Pond Diner, Wareham, Massachusetts Seaplane Diner, Providence, Rhode Island
Check out these classic diner cars that are still slinging hash and serving pancakes straight from the griddle around MetroWest and Greater Milford. Retro restaurants: Finding classic diner cars ...
The family-run spot, located inside of a dining car, serves breakfast all day long, with some of the favorite choices including the chicken fried steak, hearty breakfast omelets, and the homemade ...
Mountain View Diners Company, established by Les Daniel and Henry Strys in the Singac section of Little Falls, New Jersey, to manufacture prefabricated diners, operated from 1939 to 1957, selling diners that were shipped nationwide. [1] "A Mountain View Diner will last a lifetime" was the company motto.
Best of the ’50s. The 1950s welcomed a slew of car models, contributing to a postwar boom of nearly 60 million vehicles. The decade’s drivers got lots of chrome, flashy taillights, wraparound ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.