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The New York State Pavilion is a pavilion at Flushing Meadows–Corona Park in Queens, New York City, New York. Constructed for the 1964 New York World's Fair , it was designed by the architects Philip Johnson and Richard Foster , with Lev Zetlin as the structural engineer.
A building with a scale model of New York City (Panorama of the City of New York), an ice-skating rink, a short film about the Triborough Bridge and Tunnel Authority, and exhibits about the city's history. [91] The structure was preserved from the 1939 fair. [92] [91] [92] New York State: Federal and State [66] Philip Johnson Associates [93]
The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
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Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
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Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
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