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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. District of Columbia Department of Consumer and Regulatory ...

    en.wikipedia.org/wiki/District_of_Columbia...

    According to the DCRA: The mission of the Department of Consumer and Regulatory Affairs is to protect the health, safety, economic interests, and quality of life of residents, businesses, and visitors in the District of Columbia by issuing licenses and permits, conducting inspections, enforcing building, housing, and safety codes, regulating land use and development, and providing consumer ...

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  5. DC Central Kitchen - Wikipedia

    en.wikipedia.org/wiki/DC_Central_Kitchen

    DC Central Kitchen was founded in 1989 by Robert Egger. [2] [3] Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Food hubs - Wikipedia

    en.wikipedia.org/wiki/Food_hubs

    A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...

  8. District of Columbia Department of Motor Vehicles - Wikipedia

    en.wikipedia.org/wiki/District_of_Columbia...

    The District of Columbia Department of Motor Vehicles (DC DMV) is an agency of the government of the District of Columbia, in the United States. [1] [2] The department registers motor vehicles and issues driver licenses (including commercial driver's licenses) and license plates, [3] issues identification cards, [4] and provides hearings on tickets (parking, moving violations, and major ...

  9. Driver's licenses in the United States - Wikipedia

    en.wikipedia.org/wiki/Driver's_licenses_in_the...

    Full license at 17 years old if the driver has no violation and accident-free for 12 consecutive months, otherwise they must be 18 years old. Iowa driver licenses can vary from two years to a maximum of five years. The license drops to a maximum term of two years after the license holder reaches the age of 70. [69]

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