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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
The Last Exit on Brooklyn was a Seattle University District coffeehouse established in 1967 by Irv Cisski. [1] It is known for its part in the history of Seattle's counterculture , for its pioneering role in establishing Seattle's coffee culture , and as a former chess and go venue frequented by several master players .
The inn, named in honor of Henry V of England for the tavern he rested in after the Battle of Agincourt, was at the junction of three country roads: the Narrows Road which led north from Denyse's Ferry; Martense Lane which passed through the Heights of Guan to Flatbush, and the Gowanus Road which led to Brooklyn Heights: this colonial era juncture is the modern day location of Fourth Avenue ...
Restaurant information; Established: July 18, 2019 () [1] Street address ... Red Hook Tavern is a restaurant in the Red Hook neighborhood of Brooklyn in New York City ...
Phin opened in October 2020. Bao Nguyen is an owner. [3] He and Hanh Hoang began selling pandan waffles at the Chinatown–International District Night Market in 2019, [15] and have continued to be a vendor at the event via Phin. [16]
Sully's Snowgoose Saloon is located at the intersection of 62nd Street at Phinney Avenue North, [3] in Seattle's Phinney Ridge neighborhood. The dog-friendly [4] [5] tavern is housed in a building completed in 1924. [6]