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Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .
Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once a local delicacy, mathi or mathri as its often called, is now available in almost all sweet shops in India. Similar to Namak para, it is made from flour, water, and, optionally, carom seeds. The ...
[4] [5] It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej. [6] It is also one of the Chhapan Bhog (56 dishes) served to the Lord Krishna. [7] Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, Uttar Pradesh, and Madhya Pradesh.
Laal maas (lit. "red meat") [1] [2] is a meat curry from Rajasthan, India.It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.This dish typically is very hot and rich in garlic.
A carpet seller in Jaipur. Rajasthan is famous for textiles, semi-precious stones and handicrafts as well as for its traditional and colorful art which often features ballads. Rajasthani furniture is known for its intricate carvings and bright colors. Block prints, tie-dye prints, Bagru prints, Sanganer prints and Zari embroidery are famous.
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
Rajasthani desserts (12 P) Pages in category "Rajasthani cuisine" The following 35 pages are in this category, out of 35 total. This list may not reflect recent ...
The Indira Rasoi scheme provides subisidized food to anyone who wants it at Rs. 8 per meal in the Indian state of Rajasthan. [3] The state began the program in August 2020 during the pandemic lockdown. [4] The scheme began in 213 Urban Local Bodies and was expanded. [5] Rasoi means kitchen in Hindi. The program is subsidized by the state ...