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Since the 1950s, the Israeli beer industry has been dominated by no more than two companies at a time. Beginning in the 1990s with the establishment of Israel Beer Breweries, it and Tempo Beer Industries control 70% of Israel's beer market. Tempo produces the Goldstar and Maccabee labels, while Israel Beer produces Carlsberg and Tuborg.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Nesher Beer factory, 1941. Nesher Beer was the country's first industrially brewed beer. It was a joint French-Yishuv venture. [2] Production began in 1935 at the "Palestine Brewery Ltd" in Bat Yam. The distinctive, spread-wing eagle logo, still used today, was selected in a public competition advertised in the Palestine Post (now the Jerusalem ...
The beer is certified kosher by the Chief Rabbi of Netanya, Israel. [citation needed] Maccabee (Hebrew: מכבי) is a 4.9% ABV pale lager that was first brewed in 1968. It is distributed in Israel and is also marketed in the United States and Europe. Nesher Malt was the first commercial beer to be brewed in Israel. It is produced in both ...
Archaeological evidence specific to beer making is thus uncommon, and earlier indications were that the ancient Israelites did not often drink beer. More recently, Iron-Age sites in Israel have produced remains such as beer jugs, bottles, strainers and stoppers, all of which provide evidence that the Israelites drank beer. [62]
The company was founded in 1992. In 2004, IBBL was ranked the second largest company in Israel's beer and cider market, behind Tempo Beer Industries. [2] On 2008-07-23, Carlsberg announced it sold its share of IBBL stock to CBC Group.
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Remains in one of the chambers of the cave suggest the production of beer during the occupation of the cave. [2] [3] The earliest archaeological evidence of fermentation consists of 13,000-year-old residues of a beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave. [4] [5]