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1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
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Potato Chip Meatloaf (ground pork & beef mixed with eggs, ketchup, soy sauce, mustard, bell peppers, crumbled bacon and crushed potato chips, baked and topped with a pureed peach, brown sugar apple cider moonshine barbecue sauce served with collard greens); Shrimp and Grits (local shrimp and sausage with cream cheese creamy grits and topped ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
In January 2006, Bréhier released his third cookbook, Cooking 101, an interactive book featuring recipes inspired by the popular courses offered at his culinary school. [ 17 ] Bréhier's television appearances extended to being a frequent guest chef on the Today Show , where he appeared 25 times, [ 18 ] as well as on Larry King Live , Crook ...
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