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  2. Bihun goreng - Wikipedia

    en.wikipedia.org/wiki/Bihun_goreng

    Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.

  3. Vegetarian bee hoon - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_bee_hoon

    Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. [1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary ...

  4. Fish soup bee hoon - Wikipedia

    en.wikipedia.org/wiki/Fish_soup_bee_hoon

    Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food by Singaporeans . [ 1 ] Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".

  5. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    The close relative to this dish is fried bee hoon (thin rice noodles). Singapore fried kway tiao ( 星州炒粿条 ; xīng zhōu chǎo guǒ tiáo ), a dish featuring fried thick, flat rice noodles flavoured with dark soy sauce commonly available in some Chinese restaurants in Canada and the United States, is also not a Singaporean dish.

  6. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

    www.aol.com/rees-hot-honey-chicken-tenders...

    Yields: 4-6 servings. Prep Time: 1 hour 15 mins. Total Time: 1 hour 30 mins. Ingredients. Marinade. 1 c. buttermilk. 2 1/4 tsp. kosher salt. 1 1/2 tsp. black pepper

  7. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle. Dalithoy: India (Konkan region) Hot, Vegetable Soup made with split yellow lentils and spices. It is a Konkani staple that is often served ...

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of Rechta in broth Noodles are used in a variety of dishes Fried misua noodles. This is a list of notable noodle dishes.Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes.