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Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
Lasagna with Slow-Roasted Tomato Sauce. ... Greek Stuffed Eggplant. ... sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Swap the noodles for slices of eggplant in this comforting casserole dish. Thanks to the meaty sauce and melty cheese, we promise your family won't miss a thing! Get the Eggplant Lasagna recipe .
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
To achieve this effect, we use a blazing oven to char the Halloumi and broccolini, leading to a savory crunch that plays the perfect counterpoint to the creamy, herby, and tart gremolata sauce ...
Cheesy Roasted Eggplant Skillet Casserole This recipe is similar to an eggplant parm, but it has the addition of hearty white beans and creamy ricotta cheese. It can be a main course when paired ...