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Cider syrup is a natural product which is easy to make, as it needs no additional reagents or special processes. [4] [5] It is produced by boiling sweet cider, intermittently stirred, until the water content of the cider has evaporated. [4] Many farms still produce apple cider syrup today in Maine, Massachusetts, and other parts of New England.
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Draught glass of Thatchers cider. This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry, which is a similar alcoholic beverage made from pear varieties. Magners cider Somersby cider Strongbow cider
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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
In 2012, it was introduced nationwide (with its three flagship flavors, Crisp Apple, Traditional Dry, and Apple Ginger). [4] By June 2013, Angry Orchard overtook Woodchuck as most-sold cider in the US. [5] It quickly captured 40% of the United States hard cider market, rising to 50% by 2014 and comprising 20% of the Boston Brewing Company's output.
There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
Cider apple varieties are grafted onto semi-dwarfing rootstocks and reach a maximum height of 15 to 20 feet (4.5 to 6 m). [44] Trees are planted at a density of approximately 750 per hectare, with trees spaced 2 – 3 m (6.5–10 ft) apart in rows 5.5 m (18 ft) wide. [ 45 ]