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The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
The Australian Yorkshire is a breed of domestic pig from Australia that was originally a part of the Yorkshire breed of pigs from Yorkshire, England.It is said to be the most common and popular breed of pig in Australia due to economic and nutritional advantages.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
By the time the Rare Breeds Survival Trust was founded in 1973, numbers of all traditional pig breeds were dangerously low, and many of them were extinct. [11] [12] In 1986 the Middle White breed population was reported to be 15. [4] In 1990 a breed association, the Middle White Pig Breeders' Club, was established. [6]: 145
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The Small White proved a popular cross with both the Cumberland pig (now extinct) and the Large White, another Yorkshire breed. [citation needed] This was to lead to the creation of a new type after an incident at the 1852 Keighley Agricultural Show, when pigs belonging to Joseph Tuley, a weaver, were refused entry to the Large White class as they were considered too small; they had been bred ...
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.