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The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic , when animal domestication started, is currently found in herds clustered in Spain and the central ...
The breed is possibly closely related to the Choctaw hog, and may share a similar ancestry. The Spanish-descended ungulates were minimally managed, with some selective breeding, which continued into the late 1800s. Breed standards for the Mulefoot arose around 1900. The breed was seen mainly in the Corn Belt and Mississippi River Valley.
The Mexican Creole hairless pig, known as cerdo pelón in Spanish, is small with a grey/black color and no hair. It has a narrow snout and long head. [3] The cerdo pelón has been used in traditional Yucatán cuisine for dishes like Cochinita pibil [4] and "Cabeza de cochino." [5] The Mexican Creole hairless pig is now considered endangered. [6]
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
These hogs are black, sometimes with white markings, and at about 120 pounds, they are relatively small for a domestic pig. Feral descendants of Spanish pigs are much more common than non-feral ones, but the Choctaw is "a pure Spanish breed" [1] and is distinct from the exact feral hog populations in the Choctaw National Wildlife Refuge area ...
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
In China, the first pig show was the Guangdong Breeding Pigs Auction which began January 18, 1996. [4] Most pig shows in china are pig-breeding auctions. More than 10 provinces have in the past hosted these pig-breeding auctions, but only two provinces (Guangdong Province and Hubei Province) still host it. [5]