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The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic , when animal domestication started, is currently found in herds clustered in Spain and the central ...
The Mexican Creole hairless pig, known as cerdo pelón in Spanish, is small with a grey/black color and no hair. It has a narrow snout and long head. [3] The cerdo pelón has been used in traditional Yucatán cuisine for dishes like Cochinita pibil [4] and "Cabeza de cochino." [5] The Mexican Creole hairless pig is now considered endangered. [6]
The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald , black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in ...
The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The breed is possibly closely related to the Choctaw hog, and may share a similar ancestry. The Spanish-descended ungulates were minimally managed, with some selective breeding, which continued into the late 1800s. Breed standards for the Mulefoot arose around 1900. The breed was seen mainly in the Corn Belt and Mississippi River Valley.
These hogs are black, sometimes with white markings, and at about 120 pounds, they are relatively small for a domestic pig. Feral descendants of Spanish pigs are much more common than non-feral ones, but the Choctaw is "a pure Spanish breed" [1] and is distinct from the exact feral hog populations in the Choctaw National Wildlife Refuge area ...
Platter of jamón ibérico with beer and pan con tomate. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork ...