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  2. Ontario Food Terminal - Wikipedia

    en.wikipedia.org/wiki/Ontario_Food_Terminal

    Normally, The Ontario Food Terminal is not open to the public and is a wholesale-only facility. However, on September 22, 2012, it opened its doors for Fresh Fest a community event which offered entertainment, cooking demonstrations, food and informational exhibits. [5] On May 25, 2013, it hosted a second similar event called Taste of the Food ...

  3. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  4. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...

  5. Bánh giầy - Wikipedia

    en.wikipedia.org/wiki/Bánh_giầy

    Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake . They are wrapped in cut pieces of banana leaves.

  6. Bến Thành Market - Wikipedia

    en.wikipedia.org/wiki/Bến_Thành_Market

    Ben Thanh Market is situated in the center of Ho Chi Minh in Bến Thành Ward, District 1.The market is located on an intersection of four busy streets. The main entrance is the Southside on Lê Lợi Boulevard/Quách Thị Trang Square, the Northside on Lê Thánh Tôn, the Eastside on Phan Bội Châu and the Westside on Phan Châu Trinh.

  7. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Southern Vietnamese then recreated the noodles and produced a chewy texture for the rice noodle, the commonly seen texture for Hủ tiếu noodle nowadays. [11] Hủ tiếu Nam Vang (lit. ' Phnom Penh rice noodle soup ') is a variation of the dish. [12] The word hủ tiếu came from the Teochew dialect 粿條 (guê 2 diou 5 or kway teow). [13]

  8. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  9. Tiền Giang province - Wikipedia

    en.wikipedia.org/wiki/Tiền_Giang_province

    [6] Tiền Giang borders Long An province and HCMC to the north, Đồng Tháp province to the west, Bến Tre and Vĩnh Long province to the south, and the East Sea to the east. Mỹ Tho City, acting the leading role of socioeconomic and politic center of Tiền Giang, is the major junction of education, culture and tourism for nearby provinces.