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Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [ 1 ]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of 700 litres (154 imp gal) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky". [56] The terms "Canadian Whisky ...
U.S. tariffs would drive steep price hikes on imported booze like Canadian whisky at a time when financially stretched consumers are already cutting back. But while U.S. bourbon and whiskey ...
Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits. Popularly known as CC , Canadian Club was created by Hiram Walker and Sons , an evolution of a brand around a product that took place over the second half of the nineteenth century.
Canadian Mist is a brand of blended Canadian whisky produced by the Sazerac Company. [1] It is distilled in Collingwood, Ontario, and is bottled at 40% alcohol by volume. [1] It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
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