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  2. Riff - Wikipedia

    en.wikipedia.org/wiki/Riff

    Ostinato from Radiohead's "Creep" features modal mixture, common tones between adjacent triads (B between G & B, C and G between C+ & C−), and an emphasis on subdominant harmony (IV = C in G major). [1] A riff is a short, repeated motif or figure in the melody or accompaniment of a musical composition. [2]

  3. Category:Riffs - Wikipedia

    en.wikipedia.org/wiki/Category:Riffs

    Oriental riff; Ostinato; S. Shave and a Haircut; T. ... Iron Man riff.mid 12 s; 386 bytes. Iron Man riff.svg 188 × 18; 42 KB. Radiohead "Creep" ostinato.mid 38 s ...

  4. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  5. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/5-worst-restaurant-ripoffs-according...

    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  7. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...

  8. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

  9. Caciocavallo - Wikipedia

    en.wikipedia.org/wiki/Caciocavallo

    The Italian name of the cheese caciocavallo literally means 'horse cheese' and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them a cavallo, i.e. straddling, upon a horizontal stick or branch.