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"Not drinking has benefits, such as better health, and better sleep." [11] 40.35 g with no more than 5 drinking days per week per the federal government 26.9 g with no more than 5 drinking days per week per the federal government 27 g, CCSUA; 201.75g, federal government 27 g, CCSUA; 134.5g, federal government
18: for beer and wine with less than 4% ABV 21: for liquor [8] 18: for beer and wine with less than 4% ABV [16] 21: for beer and wine with 4% ABV or more [16] 21: for liquor [16] [21] 1985: Raised to 21 [9] 21 (However, anyone under 21 may consume cereal malt beverages with parental supervision on their own property) Kentucky: N/A: 1938: 21 [8 ...
4% only No ABV > 5.0+% sold in state-controlled stores only. 4.0% ABW (5.0% ABV) beer may be sold at grocery stores and convenience stores. [137] State-controlled stores close on Sundays and cease operations no later than 10 p.m. the rest of the week. Restaurants must buy from the state-controlled store (no delivery) at retail prices.
For example, supermarkets in Finland were allowed to sell only fermented beverages with an alcohol content up to 4.7% ABV, but Alko, the government monopoly, is allowed to sell wine and spirits. The alcohol law in Finland was changed in 2018, allowing grocery stores to sell beverages with an alcohol content up to 5.5% ABV.
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The CAGE questionnaire, the name of which is an acronym of its four questions, is a widely used screening test for problem drinking and potential alcohol problems.The questionnaire takes less than one minute to administer, [1] and is often used in primary care or other general settings as a quick screening tool rather than as an in-depth interview for those who have alcoholism.
Excessive alcohol consumption is responsible for an average of 80,000 deaths in the U.S. each year 1 and $223.5 billion in economic costs in 2006. 2 More than half of these deaths and three-quarters of the economic costs are due to binge drinking 1 and 2 (≥4 drinks for women; ≥5 drinks for men, per occasion). [68]
The Safe Drinking Water Act requires the US EPA to set standards for drinking water quality in public water systems (entities that provide water for human consumption to at least 25 people for at least 60 days a year). [3] Enforcement of the standards is mostly carried out by state health agencies. [4]