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Roast the eggplant, tossing or flipping halfway through, until it's golden brown and tender. ... Simply add in olive oil, lemon juice, tahini and garlic and puree until smooth." Show comments ...
This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.
Pour the yogurt mixture over the tomatoes and onions, turn the heat to low and cook until the yogurt bubbles, the sides of the skillet become slightly dry and the liquid from the yogurt is mostly ...
Another eggplant salad popular in Russia is called he iz baklažanov (Russian: хе из баклажанов), and it is probably influenced by Korean cuisine. Eggplant he is based on julienned (instead of mashed) cooked aubergines and other vegetables, prepared with concentrated vinegar. After adding the vinegar, it is set aside for several ...
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Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...
Dahi baigana – Yogurt and eggplant dish; Di san xian – Chinese dish; Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures
Moussaka. This recipe is a little more complex but a delicious Greek take on Shepard's pie. This recipe includes a rich and creamy bechamel sauce which forms a perfect layer to top off the dish.