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Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.
In the 1980s, three-year pre-university courses were conducted in several secondary schools. In 1987 the Ministry of Education set up the first institute, Outram Institute, to offer three-year pre-university courses on a centralised basis. Outram Institute prepared students for the GCE 'A' Level Examinations.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Singapore Institute of Management (SIM) is a private tertiary education institution in Singapore. Founded on 28 November 1964 by the Economic Development Board (EDB), SIM is registered under the Committee for Private Education (CPE). [1] SIM offers diploma, transnational undergraduate and postgraduate programmes, and executive education ...
The Singapore Institute of Technology (SIT or Singaporetech) is a public autonomous university in Singapore. [4] The university offers industry-focused, applied degree programmes; it confers its own degree programmes as well as specialised degree programmes with overseas universities.
National University of Singapore, with a history dating back to 1905, is the oldest university in Singapore. This is a list of universities in Singapore. The oldest university in Singapore is the National University of Singapore, which was established in its current form in 1980, but has a history in tertiary education dating back to 1905. [1]
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