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Pieris oleracea, or more commonly known as the mustard white, is a butterfly in the family Pieridae native to a large part of Canada and the northeastern United States. The nearly all-white butterfly is often found in wooded areas or open plains.
Colony of garlic mustard in Guelph, Ontario. Garlic mustard (Alliaria petiolata) was introduced to North America as a culinary herb in the 1860s and it is considered an invasive species in much of North America. As of 2020 it has been documented in most of the Eastern United States and Canada, with scattered populations in the west. [1]
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
N Amelanchier canadensis – Canada serviceberry, swamp shadbush, thicket serviceberry N Amelanchier humilis – low serviceberry , running serviceberry N Amelanchier laevis – smooth juneberry , Allegheny serviceberry, smooth chuckleypear
Poison pie unknown North America, Europe and Australia Calocybe gambosa. Clitopilus geminus. Lepista irina. Hebeloma sinapizans: Rough-stalked hebeloma unknown North America and Europe Calocybe gambosa. Clitopilus geminus. Lepista irina. Helvella crispa: Elfin saddle unknown Europe Helvella dryophila: Oak-loving elfin saddle unknown North ...
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Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.