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Brenner’s on the Bayou houses one of the most stunning outdoor patios in Houston. Located near the restaurant’s modern bar is a luxury lounge filled with sofas and firepits. As for the food ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates numerous international locations. The company is owned by President & CEO Tilman Fertitta. The first Landry's Seafood restaurant opened in Texas in 1980.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
The hotel featured four restaurants, a banquet room, a small concert hall, and a rooftop deck. The construction cost was about $3.5 million, equivalent to $64,000,000 in 2016. [13] In the first five years, the new Rice Hotel was losing money, but the Houston Hotel Association was able to repay its loans. Jesse Jones continued improving the ...
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
Palomar was named Bar of the Year by The Oregonian. [11] In 2018, Jackson-Glidden of Eater Portland said the bar's "ambience is simply transportive" and wrote, [1] "Palomar is the great people pleaser, serving playful blended daiquiris and house pineapple gin with the meticulous precision of a master bartender... The gold-flecked tables, palm ...