Search results
Results From The WOW.Com Content Network
The goal of the film is to bridge the gap between food growers and food consumers by presenting farmers' and ranchers' perspectives on producing food. [7] The film aims to do this by focusing on the lives of six farmers in their 20s who describe their experiences of and views on modern farming and ranching in the United States.
Country is a 1984 American drama film which follows the trials and tribulations of a rural family as they struggle to hold on to their farm during the trying economic times experienced by family farms in 1980s America. The film was written by William D. Wittliff, and stars real-life couple Jessica Lange and Sam Shepard.
Ned De Vries is a Michigan dairy farmer, a young ambitious man with a wife and family, but he has a problem. His cattle are getting sick. De Vries calls the local veterinary authorities from the Michigan Farm Bureau (MFB) who study his animals, take samples, and kill a small ailing calf to take the remains for autopsy.
Films about farmers' suicides in the United States (2 P) Pages in category "Films about farmers" The following 120 pages are in this category, out of 120 total.
The term "hillbilly" was used by members of the Planter's Protection Association, a tobacco farmers union that formed in the Black Patch region of Kentucky, to refer to non-union scab farmers who did not join the organization. [9] The "classic" hillbilly stereotype reached its current characterization during the years of the Great Depression.
The name farm is used for specialised units, such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities.
Swedish-American Katie Holstrom (Loretta Young) leaves the family farm to attend nursing school in Capitol City.Barn painter Adolph Petree (Rhys Williams), who completed a job for Katie's father, offers her a ride, then steals her money along the way.
Fictional farmers, persons engaged in agriculture, raising living organisms for food or raw materials.The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock.