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  2. Game-Changing Cleaning Habits You Can Start Today for a ... - AOL

    www.aol.com/game-changing-cleaning-habits-start...

    Work your way to a clean and empty sink each night to set yourself up for a clean and fresh start each morning. Start cleaning up what you can while your dinner is cooking to make the job easier ...

  3. "Task Cleaning" Is the Secret to Getting Your House Tidy in 2 ...

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    Show Some Love to Your Toilet. Doyle James, president of Mr. Rooter Plumbing, a Neighborly company, explains how to care for your potty: “For a squeaky clean toilet, mix 1 cup of baking soda ...

  4. How Often You Should Be Cleaning Your Kitchen Surfaces - AOL

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    The kitchen is often the hardest-working room in the house, not to mention it's the heart of the home. This means it requires the most care and attention when it comes to cleaning, disinfecting ...

  5. Housekeeping - Wikipedia

    en.wikipedia.org/wiki/Housekeeping

    In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.

  6. Laundry - Wikipedia

    en.wikipedia.org/wiki/Laundry

    The Industrial Revolution gradually led to mechanized solutions to laundry work, notably the washing machine and later the tumble dryer. Laundry, like cooking and child care, is still done both at home and by commercial establishments outside the home. [2] The word "laundry" may refer to the clothing itself, or to the place where the cleaning ...

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with ...