Search results
Results From The WOW.Com Content Network
Pukka sahib (/ ˈ p ʌ k ə ˈ s ɑː (ɪ) b / PUK-ə SAH(-i)b) [1] is a slang term taken from the Hindi words for "substantial" (literally "ripe") and "master". Among English users, "pukka" came to signify "first class" or "absolutely genuine", so that the combined phrase can be translated as "true gentleman" or "excellent fellow".
Imogene Lim Restaurant Menu Collection: Canadian menus. Vancouver Island University Library. Chop Suey Nation, From Victoria to Fogo Island and in every province in between, Ann Hui drives across the country to uncover the immigrant history – and vibrant present – of small-town Chinese-Canadian food. The Globe and Mail, July 4, 2016
Pukka sahib, an Indian term for British civil servants Topics referred to by the same term This disambiguation page lists articles associated with the title Pukka .
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
Traditional Chinese versions of both chow mein and lo mein may be more restrained in sauce and ingredients, while American Chinese versions are often more heavily sauced or plentiful in ingredients.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce.. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar.