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  2. Starvation - Wikipedia

    en.wikipedia.org/wiki/Starvation

    Possible causes such as aflatoxin poisoning, oxidative stress, immune dysregulation, and altered gut microbiota have been suggested. [8] Treatment can help mitigate symptoms such as the pictured weight loss and muscle wasting, however prevention is of utmost importance. [7] Without any food, humans usually die in around 2 months. [9]

  3. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.

  4. Pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Pancreatitis

    Some species of gut bacteria are also known to detect pancreatitis and respond by releasing their own pro-inflammatory molecules. Conversely, a healthy microbiome is beneficial for preventing infection, and several gut bacteria are known to augment human immune defenses and reduce systemic inflammation.

  5. Small intestinal bacterial overgrowth - Wikipedia

    en.wikipedia.org/wiki/Small_intestinal_bacterial...

    Aspiration of bacteria from the jejunum is the gold standard for diagnosis. A bacterial load of greater than 10 5 bacteria per millilitre is diagnostic for bacterial overgrowth. The diagnosis of bacterial overgrowth can be made by physicians in various ways. Malabsorption can be detected by a test called the D-xylose absorption test.

  6. How might drinking coffee alter your gut microbiome? - AOL

    www.aol.com/might-drinking-coffee-alter-gut...

    Additionally, Holland noted, “other studies have linked coffee consumption to increased microbial diversity and beneficial gut bacteria.” “Coffee’s polyphenols and chlorogenic acids are ...

  7. Bacteroides fragilis - Wikipedia

    en.wikipedia.org/wiki/Bacteroides_fragilis

    B. fragilis is an aerotolerant, anaerobic chemoorganotroph capable of fermenting a wide variety of glycans available in the human gut microenvironment including glucose, sucrose, and fructose. B. fragilis can also catabolize a variety of biopolymers, polysaccharides, and glycoproteins into smaller molecules which can then be used and further ...

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