Search results
Results From The WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Keells Krest brand is one the 100 most valuable brands in Sri Lanka. The brand value of Keells Krest is estimated to be worth LKR1,127 million in 2022, a 12.6% growth from the previous year. [7] Keells Food Product is ranked 15th in LMD 100 second board in its 2020/21 edition. LMD 100 ranks publicly quoted companies of Sri Lanka by revenue ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
Français : Carte vierge du Sri Lanka, avec les limites des provinces. Coordinates Upper Lefthand Corner: 79d 21m 14.70s i.e 79.354083d Easting and 9d 55m 6.78s i.e. 9.918550d Northing Lower Righthand Corner: 82d 17m 34.86s i.e 82.293017d Easting and 5d 45 25.98s i.e 5.757217d Northing
Using the map without modifications: ensure that the sources and the disclaimer are below the map. Credit as follows: "Credit: OCHA". For use with alteration: remove the OCHA logo and disclaimer following any modification to the map, but keep the data sources as mentioned below the map. Credit the modified map as follows: "Based on OCHA map".
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Many foods from the subcontinent have been known for over five thousand years. The Indus Valley people, who settled in the northwestern Indian subcontinent, hunted turtles and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.) are still common today.