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Health education aims to immediately impact an individual's knowledge, behavior, or attitude about a health-related topic with the ultimate aim of improving quality of life or health status for an individual. [17] Health education utilizes several different intervention strategies in its practices to improve quality of life and health status.
Using food as a focal point, the Armory Center for the Arts' new exhibition 'At the Table' assembles several L.A.-area artists to explore the ways in which the pandemic forced us all to reassess ...
Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture .
The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2] Dietary management is not ...
In the first of two parts, Dollar Store Dilettante columnist Steven Kent tackles the issue of health care reform as it relates to college students struggling in the employment market, often ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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Teaching artists, also known as artist educators or community artists, are professional artists who supplement their incomes by teaching and integrating their art form, perspectives, and skills into a wide range of settings. Teaching artists work with schools, after school programs, community agencies, prisons, jails, and social service agencies.