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The image of the United States as a melting pot was popularized by the 1908 play The Melting Pot.. A melting pot is a monocultural metaphor for a heterogeneous society becoming more homogeneous, the different elements "melting together" with a common culture; an alternative being a homogeneous society becoming more heterogeneous through the influx of foreign elements with different cultural ...
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
A World Values Survey cultural world map, describing the United States as low in "Secular-Rational Values" and high in "Self-Expression Values". The society of the United States is based on Western culture, and has been developing since long before the United States became a country with its own unique social and cultural characteristics such as dialect, music, arts, social habits, cuisine ...
This season's trendiest food 5 hotels for chocoholics Bob Harper's favorite low-cal meals. More from Kitchen Daily: The Top 10 Most Frequently Mispronounced Foods 10 Most Expensive Restaurants in ...
As a melting pot of cultures and ethnicities, the U.S. has been shaped by the world's largest immigrant population. The country is home to a wide variety of ethnic groups, traditions, and values, [25] [26] and exerts major cultural influence on a global scale, with the phenomenon being termed Americanization. [27] [28] [14] [15]
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]
Neither pumpkin or sweet potatoes are indigenous to the United States specifically, nor are either necessarily native to White or Black cultures, said KC Hysmith, a food scholar.