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Cut bread in small dices (1/2 cm) and place on a baking sheet - broil on high until toasted. Cut the frozen butter sheets into the same size of the trout filet and place each one on top of the filets.
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1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper.
Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...
However, the most serious current threats to the subspecies are interbreeding with introduced rainbow trout (resulting in cutbows) in the Greater Yellowstone ecosystem, the presence of lake trout in Yellowstone and Heart lakes in Yellowstone National Park which prey upon cutthroat trout to 15 inches in length, and several outbreaks of whirling ...
While fine-spotted x rainbow trout crosses are observed in the South Fork of the Snake River in Idaho, they are infrequently encountered and appear to be hatchery hybrids. Conversely, Yellowstone x rainbow crosses are common; the " cutbows " of Yellowstone Park in the Lamar River drainage are natural hybrids.
The nominate subspecies, also known as the westslope cutthroat trout, is Oncorhynchus lewisi lewisi. The westslope cutthroat trout is the Montana state fish. [5] The westslope cutthroat trout is a species of concern in Montana [6] and British Columbia [7] ranges and is considered threatened in its native range in Alberta. [8]