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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 11 February 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk , and are light green after the husk is removed.
Returning: Pumpkin Pie Blizzard Treat. As Dairy Queen explained in a press release, the Pumpkin Pie Blizzard is made with "real pumpkin pie pieces" and is blended with DQ's proprietary soft serve ...
This was prepared in a large cauldron, the ingredients being slow cooked, with dried fruits, sugar and spices added. In the 15th century, plum pottage was a mixture of meat, vegetables and fruit served at the beginning of a meal. [4] The name suet pudding refers to the fat mixed with the flour; it is the fat from around the kidneys of mammals.
Black pudding is a good source of protein; it is low in carbohydrates and high in zinc and iron. [35] It has been described as a "superfood" because of these nutritional qualities, [36] although many recipes are also very high in saturated fat and salt. [citation needed]
Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's The Compleat Housewife of 1728. She instructs "Take a two penny loaf, and a pound of fresh butter; spread it in very thin slices, as ...