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Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A.
A variety of nail clippers; the clipper on the left is in the plier style; the centre and right clippers are in the compound lever style. A nail clipper (also called nail clippers, a nail trimmer, a nail cutter or nipper type) is a hand tool used to trim fingernails, toenails and hangnails.
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Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...
I've watched the Schnieders' video and laughed every single time! It's so funny when you see human emotions on a dog's face, and that's definitely what's going on here. Some of the 600+ comments ...
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word " ware ": kitchenware , wares for the kitchen; ovenware and bakeware , kitchen utensils that are for use inside ovens and for baking; cookware , merchandise used for cooking; and so forth.