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Homemade Glazed Doughnuts. Ree worked on this recipe for years, trying her best to duplicate her favorite small town shop's flavor. She nailed it, and now you can, too!
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
To preserve meats, pioneers salted and dried fish in bulk. One pioneer woman used the salt from the Great Salt Lake to preserve her beef. [41] Neighbors helped butcher a pig for winter consumption; ham, shoulders, bacon, and sausage were made from the carcass. In some places, neighbors were traditionally given a small amount of fresh meat. [42]
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Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. It's a comforting way to kick off the meal for everyone. Get the Potato Leek Soup recipe .
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
So pull out the slow cooker or Dutch oven, grab a ladle and get cooking. The temperature is dropping and autumn soups are heating up! Easy Butternut Squash Soup With Crispy Sage Leaves by Laura Vitale