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  2. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    70% of the expected head size reached 48: 80% of the expected head size reached 49: Typical size, form and firmness of heads reached 5: Inflorescence emergence 51: Main shoot inside head begins to elongate 53: 30% of the expected height of the main shoot reached 55: First individual flowers of main inflorescence visible (still closed) 57

  3. Baby food - Wikipedia

    en.wikipedia.org/wiki/Baby_food

    At age six to nine months, about 60% of babies and about 70% of older babies and toddlers eat vegetables, with baby food vegetables rapidly being replaced by cooked vegetables after about nine months. Raw vegetables are uncommon for all babies and toddlers. By the first birthday, almost a third of babies eat potatoes on a given day. [23] Meat

  4. Infant clothing - Wikipedia

    en.wikipedia.org/wiki/Infant_clothing

    Infant and toddler clothing size is typically based on age. [1] These are usually preemie for a preterm birth baby, 0 to 3 months, 3 to 6 months, 6 to 9 months, 9 to 12 months, 12 months, 18 months, and 24 months, though there is no industry standard definition for those sizes. [1]

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/lifestyle/20-best-winter-vegetables...

    What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...

  6. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .

  7. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

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