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Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44.
Recipes are often proprietary, but the botanicals in them can number two or three dozen: citrus peel or cinchona for bitterness; fragrant herbs like angelica and rosemary; chamomile, lavender, and ...
Gin (/ d ʒ ɪ n /) is a ... is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2] Gin originated as a medicinal ...
Only Damson plums may be used as the base fruit for distillation. Before the production process, the plums may be slightly pressed or otherwise disrupted to speed up the fermentation process, but without damaging their ground kernels; yeast, starch, and sugar may be added to the juice. The mixture is then allowed to ferment.
Ina Garten's 1-ingredient sauce that instantly makes desserts fancier. Food. Food & Wine. You should know the difference between vermouth and vermouth di torino. Lighter Side. Lighter Side. CNN
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