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Adolfo Suaya [1] (born March 16, 1961) is an Argentine-American restaurateur, hotelier, and television host.He has founded or financed numerous Southern California restaurants and bars including Gaucho Grill, Dolce, the Lodge, Osaka, and others.
Du-par's was featured in the Amazon Studios show Bosch.Main characters, including Harry Bosch and Eleanor Wish, dined at Du-par's during pivotal moments in Season 4. [30]In Michael Connelly's 2011 legal thriller The Fifth Witness, protagonist Michael "Mickey" Haller states that he and his fourteen-year-old daughter regularly ate at the Du-par’s in Studio City.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Sportsmen's Lodge, Studio City, CA. The Sportsmen's Lodge is a hotel located on Ventura Boulevard in Studio City, Los Angeles, California.Operating under various names (including "Hollywood Trout Farms") since the 1880s, the Sportsmen's Lodge is a San Fernando Valley landmark and remains a popular spot for celebrations, dinners and public events.
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Originally known as Laurelwood, the area that Studio City occupies was formerly part of Rancho Ex-Mission San Fernando.Rancho Ex-Mission San Fernando was a 116,858-acre (472.91 km 2) Mexican land grant in present-day Los Angeles County, California, granted in 1846 by Governor Pío Pico to Eulogio F. de Celis.
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]