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Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...
Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
In Costa Rica, both "Salvadoran pupusas" and "pupusas" are available, the latter being a local version. There, they are a staple of the food stalls at regional carnivals known as fiestas. A similar Mexican dish is called a gordita (literally, "little fatty"), but gorditas are usually open at one end. In Colombia and Venezuela, they make arepas.
Food products Playa del Carmen: 2003 Confectionery P A ALFA: Conglomerates - Monterrey: 1974 Food & beverage, industrials, oil & gas, (BMV: ALFA) P A Alpek: Oil & gas Exploration & production Monterrey: 1975 Petrochemical, part of ALFA: P A Alpura: Consumer goods Food products Mexico City: 1973 Dairy products P A Altos Hornos de México: Basic ...
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Pages in category "Salvadoran brands" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. E. Empresas ADOC; P.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.