When.com Web Search

  1. Ad

    related to: skinnyish dish cilantro lime rice

Search results

  1. Results From The WOW.Com Content Network
  2. Chitranna - Wikipedia

    en.wikipedia.org/wiki/Chitranna

    Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju .

  3. This cilantro lime noodle dish is adventure-ready and done in ...

    www.aol.com/news/cilantro-lime-noodle-dish...

    Jul. 23—Here we are, deep in the season of grilling, camping and cabin-tripping, and I'd like to introduce the latest super-flexible addition to my summer side dish rotation: spicy cilantro-lime ...

  4. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...

  5. File:Cooked cilantro lime dish basmati rice India.jpg

    en.wikipedia.org/wiki/File:Cooked_cilantro_lime...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Biranji: Steamed rice flavoured with saffron, sugar, and dried fruit. Khatta-mittha bhaat (sour and sweet rice): Rice, boiled with potatoes and spices, yellow in colour and accompanied with lemon peel. Vagharelo bhaat: Aromatic tempered rice using various ...

  7. Misal pav - Wikipedia

    en.wikipedia.org/wiki/Misal_pav

    Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]

  8. List of ingredients in Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_Ingredients_in...

    Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes.

  9. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Jasmine rice is generally used. This type of rice is also used as an ingredient for many stir-fried dishes. Nam khao – crispy rice salad made with deep-fried rice balls, chunks of fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients.