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Papas arrugadas ([ˈpapas aruˈɣaðas] lit. ' wrinkly potatoes ') is a traditional boiled potato dish eaten in the Canary Islands.It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.
Papas arrugadas with mojo.. Many small dishes are presented in the Canary Islands as appetizers, or snacks (), which are known locally as enyesques.Mojo (pronounced mO-ho) is a sauce served with many dishes, which is made mainly of oil, garlic, vinegar, salt, red pepper, thyme, cumin, coriander and several other spices.
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
This includes papas arrugadas, a dish of wrinkled potatoes usually served with mojo, which is a hot pepper sauce or with puchero canario, a meat stew. Seafood is prepared in many ways traditionally, such as pejines (salted fish), [ 46 ] jareas, [ 47 ] or sancocho (a type of stew) made from fish, generally the grouper , [ 48 ] corvina or sama ...
Tennessee: Las Palmas. Nashville . Las Palmas was born in 1990, long before Nashville grew to the acclaimed food town it is now. Today it has nine locations and remains an unrivaled spot to get a ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
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Open since 1923: "Barbecued Pizza" – a 60-year recipe of freshly made dough covered with house-made barbecue sauce (made with tomatoes, cloves and vinegar), shredded mozzarella cheese, cooked in a pizza oven and topped with 1 + 1 ⁄ 2 pounds of house-smoked pulled pork shoulder, and drizzled with more barbecue sauce.