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Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
This page was last edited on 27 December 2024, at 21:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A new Momofuku restaurant, Kojin, opened in the space in 2018. [35] Chang launched Fuku, a chain of fast food restaurants specializing in fried chicken sandwiches, in June 2015. [36] In 2016, Chang launched his first digital-only restaurant, which offers a menu only for delivery in Midtown East and takes orders taken via an app named Ando. [37]
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Within the food court are branches of famous ramen restaurants from Kyushu to Hokkaido. The list includes Ide Shoten, Shinasobaya, Keyaki, Ryushanhai, Hachiya, Fukuchan, and Komurasaki. In 2013, the food court added American restaurant Ikemen Hollywood to their restaurants, [4] and have since decided to close the branch in June 2014. [5]
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]
Ramen Jiro was founded by Yamada in 1968 in the city of Meguro, Tokyo, located near Tokyo Metropolitan University. [1] According to Yamada, the restaurant initially served a thinner, lighter style of ramen. [6] However, with the help of a neighboring Chinese restaurant, Yamada developed the new, distinctive flavor that became known as "Jirolian ...