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The opening brings the concept full circle, in a way, having first opened in Keg and Case food hall before expanding to its current full-service restaurant on Nicollet Avenue near 46th Street.
For most of its history, the North Loop was an industrial area. It was home to a large railroad yard and numerous warehouses and factories. Much of the warehouse district (very roughly bounded by Second Street North, First Avenue North, Sixth Street North, and the BNSF Railway tracks, except for the Interstate 394 and Interstate 94 ramps) is listed on the National Register of Historic Places.
Kaysen opened his first restaurant, Spoon and Stable, in the North Loop neighborhood of Minneapolis in November of 2014. It was named a 2015 Restaurant of the Year by Food & Wine, a Best New Restaurant by Bon Appetit, and was a 2015 James Beard Award Finalist for Best New Restaurant. [10] In March of 2017, he opened Bellecour in Wayzata, MN.
The restaurant is located in Graze Provisions and Libations, a food hall in Minneapolis' North Loop neighborhood, which opened in October 2021. [24] [25] [3] Vang also ran a series of pop ups in a space on Lake Street in Minneapolis through 2023 before reopening the space as the second location of Union Hmong Kitchen. [26]
It's walkable to many other North Loop hot spots, including the Hewing Hotel and Public Domain, so a metropolitan night out is easily accomplished on foot. Hours are 5-10 p.m. Sun.-Thu., 5-11 p.m ...
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