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Feeding garlic to your dog can lead to symptoms like vomiting, diarrhea, weakness, and pale gums. In more severe cases, the damage to red blood cells can result in anemia, which can become life ...
Members of the Onion family can be dangerous to dogs. The Alliaceae family, of the Allium genus, or the onion family, includes onion, garlic, shallots, scallions, chives, and leeks. [15] These contain N-propyl disulfide, Allyl propyl disulfide, and sodium N-propylthiosulfate which can cause red blood cell damage and anemia.
Plants in the genus Allium (onions, scallions, garlic, leek, chives, etc.) in general contain varying levels of organosulfoxides compounds including the two mentioned above. These chemicals are responsible for their signature spicyness, but also causes oxidative damage to red blood cells of dogs and cats.
Raisins and grapes are potential causes of kidney failure in dogs. [178] Garlic, onions, and chives are toxic to dogs. They cause the destruction of red blood cells known as Heinz body anemia, a form of hemolytic anemia. No clear quantity has been established as to the onset of the anemia.
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Some ingredient inclusions can also be detrimental to a canine's overall health. Onion and garlic are often included in homemade recipes regardless of their association with hemolytic anemia in dogs. [18] [19] Current recommendations are that all formulations and supplementation of alternative dog diets are made by a veterinary nutritionist. [20]
This pathogen only affects onion, garlic and leek – Allium spp. [1] The first symptom of the disease occurs in the leaves 24–48 hours after initial exposure to the pathogen, appearing as long white lesions 1–5 mm in length surrounded by a greenish-white halo. The tissue then turns soft due to pectolytic enzymes produced by the pathogen ...