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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first ...
Hội An (Vietnamese: [hôjˀ aːn] ⓘ), formerly known in the Western world as Faifoo or Faifo, is a city of approximately 120,000 people in Vietnam's Quảng Nam Province, registered as a UNESCO World Heritage Site since 1999. [1] Along with the Cù Lao Cham archipelago, it is part of the Cù Lao Cham-Hội An Biosphere Reserve, designated ...
The Mekong River and its tributaries are crucial to rice production in Vietnam. A total of 12 provinces constitute the Mekong Delta, popularly known as the "Rice Bowl" of Vietnam, which contain some 17 million people and 80% of them are engaged in rice cultivation. The delta produced bountiful harvest of about 20 million tons in 2008, about a ...
hủ tiếu. Khmer name. Khmer. គុយទាវ. Hủ tiếu or Hủ tíu is a Vietnamese [3][2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Production. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Brown rice is widely cultivated in Vietnam, [8] [9] mainly in the northern and central provinces. [ 10 ] [ 11 ] According to statistics from the Ministry of Agriculture and Rural Development , the area of brown rice cultivation in Vietnam in 2023 reached 150,000 hectares, [ 12 ] [ 13 ] [ 14 ] with a production of 1.2 million tons.