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Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary , goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and ...
v. t. e. Goulash Communism (Hungarian: gulyáskommunizmus), also known as refrigerator communism (Hungarian: fridzsiderkommunizmus), [1] Kádárism or the Hungarian Thaw, is the variety of state socialism in the Hungarian People's Republic following the Hungarian Revolution of 1956. During János Kádár 's period of leadership, the Hungarian ...
Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.
Field kitchen. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments. Designed to be easily and quickly moved, they are usually mobile kitchens or mobile canteens ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2][3][4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5] Despite its name, it has only a very ...
Gulyásleves. Gulyásleves (gulyás ' herdsman '[1] and leves 'soup' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen (Hungarian: gulya 'cattle herd', gulyás 'cattle herder'), who tended their herds in the Great Hungarian Plain (known as the Alföld ...
A hot, spicy, and paprika -based river fish soup, originating as a dish of Hungarian cuisine, that is prepared with generous amounts of hot paprika and carp or mixed river fish. Húsleves. Chicken soup. A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. Jókai bableves.