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The origin of the Armenians is a topic concerned with the emergence of the Armenian people and the country called Armenia.The earliest universally accepted reference to the people and the country dates back to the 6th century BC Behistun Inscription, followed by several Greek fragments and books. [1]
Armenians (Armenian: հայեր, romanized: hayer, ) are an ethnic group and nation native to the Armenian highlands of West Asia. [44] [45] [46] Armenians constitute the main population of Armenia and constituted the main population of the breakaway Republic of Artsakh until the 2023 Azerbaijani offensive in Nagorno-Karabakh and the subsequent flight of Nagorno-Karabakh Armenians. [47]
Armenians traditionally associate this name with the legendary progenitor of the Armenian people, Hayk. The names Armenia and Armenian are exonyms, first attested in the Behistun Inscription of Darius the Great. The early Armenian historian Movses Khorenatsi derived the name Armenia from Aramaneak, the eldest son of the legendary Hayk. [2]
Armenian Americans (Armenian: ամերիկահայեր, romanized:amerikahayer) are citizens or residents of the United States who have total or partial Armenian ancestry. They form the second largest community of the Armenian diaspora after Armenians in Russia. [ 3 ] The first major wave of Armenian immigration to the United States took place ...
Some Armenian last names bear the suffix -նց ([nʦʰ]), which is a plural genitive suffix, transliterated as -nc, -nts or -ntz (as in Bakunts or Adontz), or in addition to -yan/-ian (as in Parajaniants), although that is not common, although it used to be more widespread in the nineteenth and early twentieth centuries.
e. The name Armenia entered English via Latin, from Ancient Greek Ἀρμενία. The Armenian endonym for the Armenian people and country is hay (pl. hayer) and Hayastan, respectively. The exact etymologies of the names of Armenia are unknown, and there are various speculative attempts to connect them to older toponyms or ethnonyms.
Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Armenian (endonym: հայերեն, [ a ]hayeren; pronounced [hɑjɛˈɾɛn]) is an Indo-European language and the sole member of the independent branch of the Armenian language family. It is the native language of the Armenian people and the official language of Armenia. Historically spoken in the Armenian highlands, today Armenian is also ...