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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Leopoldia. Lepidium campestre. Lepidium virginicum. Lewisia. Limnocharis flava. Lippia micromera. Liquidambar cambodiana. List of wild edible plants in Mongolian cuisine. Livistona decora.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The fleshy stalk is the edible part of the plant, but the leaves are poisonous, Reiners said. Stay safe by eating plants that grocery stores commonly call vegetables. “We know (vegetables) are ...
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
Category:Stem vegetables. Category. : Stem vegetables. Stem vegetables are plant stems used as vegetables. Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
Rue – also known as Herb-of-Grace, is a species of rue grown as a herb. Sage – Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Savory – Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme.