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INR 46.96 crores (2014–15) Number of employees. 4,412 (Mar 2015) Website. www.speciality.co.in. Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores.
Anjan Chatterjee started the companies Mainland China, Mainland China Asia Kitchen, [5] Oh! Calcutta, Sigree, Sigree Global Grill - Powai [6] & Malad in Mumbai, Pune & Bangalore & Kolkata, Cafe Mezzuna, Haka, Flame & Grill, Machaan, Sweet Bengal, and Mobifeast. In 2012, his holding company Specialty Restaurant Limited went public. [3]
Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain, [3] Its restaurants typically operate under the name Haidilao Hot Pot.
China 1998 Xiamen, Fujian: 2001 Jollibee launched its first mainland China branch in Xiamen in 1998 but later closed in 2001. [95] Jollibee focused on acquiring already popular restaurant chains in China. [96] However, in their drive to expand the company's foreign presence faster, they are now considering returning to the mainland Chinese ...
The lift of martial law in Taiwan in 1987 jump-started Taiwanese links with mainland China and has caused a proliferation of eateries specialising in Taiwanese cuisine in Hong Kong as Taiwanese tourists and businessmen used Hong Kong as a midpoint for visits to mainland China. From 1978 until 1997 there was no dispute Hong Kong was the ...
The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Apple’s Greater China revenue, which combines sales in mainland China, Hong Kong, and Taiwan, was $31.1 billion for the first six months of the year, a 7.4% year-on-year drop.