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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Mirin. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol ...
Azed. Azed (Jonathan Crowther) in 2005. Azed is a crossword which appears every Sunday in The Observer newspaper. Since it first appeared in March 1972, every puzzle has been composed by Jonathan Crowther who also judges the monthly clue-writing competition. [1] The pseudonym Azed is a reversal of (Fray Diego de) Deza, a Spanish inquisitor general.
Today’s crossword (McMeel) Daily Commuter crossword SUDOKU. Play the USA TODAY Sudoku Game. JUMBLE. Jumbles: IMPLY SWISH AWAKEN HYBRID.
The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games. [1][2][3][4][5] The puzzle is created by various freelance constructors and has ...
Crossword Puzzle Theme Synopsis. HASH OUT: The word HASH is found at the OUTside edges of each theme answer: H ONEYNUT SQU ASH, H ULK SM ASH, H ELEN N ASH, and H OUSTON D ASH. It's time to HASH ...
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
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