Ad
related to: 14g salt in tsp measurement unit chart
Search results
Results From The WOW.Com Content Network
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
It's helpful to know how much sodium is in salt. Table salt is about 40% sodium, with the following amounts: 1/4 tsp: 575 mg sodium. 1/2 tsp: 1,150 mg sodium. 3/4 tsp: 1,725 mg sodium. 1 tsp ...
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1][2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
Teaspoon (tsp.) A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1 ] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
1½ tsp. coarse sea salt. ¾ tsp. black pepper. 3 Tbsp. unsalted butter. 1 small bunch spring onions, trimmed and thinly sliced crosswise. 1 small serrano chile, seeded, if desired, and finely chopped
Measuring Spoons, ⅛–1 tablespoon. Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials.
Approximate measures. Approximate measures are units of volumetric measurement which are not defined by a government or government-sanctioned organization, or which were previously defined and are now repealed, yet which remain in use. [1][2][3] It may be that all English-unit derived capacity measurements are derived from one original ...
Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks. Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods. Bonbon spoon — with a flat perforated bowl for bonbons and nuts. Caddy spoon — used for measuring tea leaves; traditionally made of silver.