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Our baked chicken tenderloins recipe is coated with lots of flavor from a simple chicken rub before getting perfectly cooked in the oven. We're showing you how to cook them tender and juicy the first time, and we guarantee they'll become a staple in your home!
Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary. Bake for 20-25 minutes or until internal temperature of largest tender is 165°F. Remove from oven and let rest in pan for 5-8 minutes before serving.
This recipe will produce perfectly baked chicken tenders in under 20 minutes in an oven preheated to 450 degrees F. When the chicken tenderloins are done, the juices will run clear and an instant read thermometer inserted into the center should read at least 165 degrees F.
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!
Have dinner ready in 30 minutes with this family favorite Oven Baked Chicken Tenders recipe; it’s an easy weeknight meal all will love. Chicken strips are the ultimate finger food and these flavor-packed Oven Baked Chicken Tenders are no exception.
Crispy Oven Baked Chicken Tenders are juicy on the inside, with incredible crunch on the outside, and loaded with flavor. This easy, family-friendly chicken recipe comes together with simple ingredients and in just over 30 minutes for the perfect weeknight meal! Prep 15 mins. Cook 20 mins.
With this easy chicken recipe, I will show you how to make the best oven baked chicken tenders possible using simple ingredients. Serve them with your favorite dipping sauce and a side of mashed cauliflower or a fresh salad for a healthy dinner.
Chicken Tenders- These easy baked chicken tenders are juicy, crispy, and only take 20 minutes to make! A family favorite dinner, kids and adults love them! Serve with honey mustard sauce, BBQ sauce, or ketchup!
Seasoned chicken tenders, lightly coated with mayo and dredged in bread crumbs. Baked in 400-degree convection oven 20-25 min until brown. Served with bbq sauce.
You get to choose your ingredients for the crispy coating, add your own spices, and whip up some dipping sauces with ingredients from your pantry. And there’s no need to fry them, either — these oven-baked chicken tenders have a secret ingredient that gets them super crispy without a three-step breading process or even hot oil.